The Merry Kitchen will work with the event host and venue to ensure all requirements regarding hygiene, food service and social distancing are met.
All staff will take lateral flow tests the day before the event and will only be allowed to work if a negative test is shown.
Staff will be asked if they show any symptoms the day of the event and will be asked not to work if they do.
Staff will wear masks were necessary, dependent upon style/situation of service.
Staff will wash hands regularly and will use anti bac hand sanitiser.