Celebration Feasting




The Merry Kitchen

Celebration Feasting Menu

A menu to share and celebrate every occasion.

The Main Event

Slow Roasted Persian Lamb
Served warm over a rocket salad with a pomegranate glaze

Seared Beef fillet
Served with a herb gremolata dressing

 Soya & Hoi Sin Roasted Salmon Salad

Served in individual portions over and Asian Salad

Salmon, asparagus & herb en croute
Served warm with Summer leaves

Marmalade & Ginger Roasted Ham
Served on a platter with a selection of cured meats

Coronation Chicken with a twist
Chicken in a curried mayonnaise with fresh mango & lime


The Sides

New potato, pancetta & caper salad with chive flowers

 Panzanella Salad with sun dried tomato and sourdough croutons

 Heritage tomato, basil and mozzarella salad, sprinkled with borage flowers

 Fig, green bean and almond salad, decorated with violas

Crunchy summer salad with sliced red cabbage, fennel, fresh herbs and orange slices

French Lentil Salad
With fresh herbs, sun dried tomatoes and balsamic onions

To Finish

Lemon curd & fresh raspberry double stacked meringue torte

Honey baked peaches with pistachio brittle and lavender mascarpone cream

Gooseberry & Elderflower Fool
with lemon verbena biscuits

Chocolate ganache tart with Summer berry compote

Lemon Posset pots, served with lavender shortbreads

Pimms and Berries Tiramisu, with a pistachio crumble topping

All dietary requirements can be catered for

Perfect for centre table

The Merry Kitchen Grazing Boards

An abundant feast to graze on – these can be served as a huge grazing table for wedding or party guests to feast on all evening or packed up as picnic platters, perfect to take along to the live concert in the park or a catch up with friends by the river.

The choice of goodies on our grazing boards is endless – and we love to include your favourite treats – but a selection of the following always features: locally cured meats, parma ham, British cheeses, homemade focaccia bread with tapanades, romesco and salsa verde, stuffed olives, chocolate ganache pots, baby lemon meringue tarts and topped with beautiful edible flowers and punchy micro herbs.

Only the Best

Fresh Ingredient, Tasty Meals

Our suppliers are hugely important to us at The Merry Kitchen. It is really important for us to aim to work with local and small businesses whenever possible. We aim to be sustainable wherever possible and are always looking for new ways to fulfil these targets.


What People are Saying


“The food was absolutely amazing, we were inundated with compliments about it – and as well as being delicious. It was extremely impressive.”


“Everything is done with minimum fuss and maximum good humour and the food is unfailingly excellent. She understands the brief and delivers a spot-on result.”


“All the canapes went down an absolute storm. Your products and service are outstanding, we had so many compliments on the food today.”


“Thank you so much to all of your team, and to you especially, for making our wedding day so incredibly special. We couldn’t have been happier


Covid – 19 Policy

The Merry Kitchen will work with the event host and venue to ensure all requirements regarding hygiene, food service and social distancing are met.
All staff will take lateral flow tests the day before the event and will only be allowed to work if a negative test is shown.
Staff will be asked if they show any symptoms the day of the event and will be asked not to work if they do.
Staff will wear masks were necessary, dependent upon style/situation of service.
Staff will wash hands regularly and will use anti bac hand sanitiser.

How to contact us

Don’t be shy. Let us know if you have any questions!

Joanna Nicholls – Director


The Merry Kitchen
Marymead House
High Street
RG20 8UX

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