Celebration Feasting
The Merry Kitchen
Celebration Feasting Menu
A menu to share and celebrate every occasion.
The Main Event
Slow Roasted Persian Lamb
Served warm over a rocket salad with a pomegranate glaze
Seared Beef fillet
Served with a herb gremolata dressing
Soya & Hoi Sin Roasted Salmon Salad
Served in individual portions over and Asian Salad
Salmon, asparagus & herb en croute
Served warm with Summer leaves
Marmalade & Ginger Roasted Ham
Served on a platter with a selection of cured meats
Coronation Chicken with a twist
Chicken in a curried mayonnaise with fresh mango & lime
The Sides
New potato, pancetta & caper salad with chive flowers
Panzanella Salad with sun dried tomato and sourdough croutons
Heritage tomato, basil and mozzarella salad, sprinkled with borage flowers
Fig, green bean and almond salad, decorated with violas
Crunchy summer salad with sliced red cabbage, fennel, fresh herbs and orange slices
French Lentil Salad
With fresh herbs, sun dried tomatoes and balsamic onions
To Finish
Lemon curd & fresh raspberry double stacked meringue torte
Honey baked peaches with pistachio brittle and lavender mascarpone cream
Gooseberry & Elderflower Fool
with lemon verbena biscuits
Chocolate ganache tart with Summer berry compote
Lemon Posset pots, served with lavender shortbreads
Pimms and Berries Tiramisu, with a pistachio crumble topping
All dietary requirements can be catered for
Perfect for centre table
The Merry Kitchen Grazing Boards
An abundant feast to graze on – these can be served as a huge grazing table for wedding or party guests to feast on all evening or packed up as picnic platters, perfect to take along to the live concert in the park or a catch up with friends by the river.
The choice of goodies on our grazing boards is endless – and we love to include your favourite treats – but a selection of the following always features: locally cured meats, parma ham, British cheeses, homemade focaccia bread with tapanades, romesco and salsa verde, stuffed olives, chocolate ganache pots, baby lemon meringue tarts and topped with beautiful edible flowers and punchy micro herbs.
Only the Best
Fresh Ingredient, Tasty Meals
Our suppliers are hugely important to us at The Merry Kitchen. It is really important for us to aim to work with local and small businesses whenever possible. We aim to be sustainable wherever possible and are always looking for new ways to fulfil these targets.
Reviews
What People are Saying
“Amazing.”
“The food was absolutely amazing, we were inundated with compliments about it – and as well as being delicious. It was extremely impressive.”
“Excellent”
“Everything is done with minimum fuss and maximum good humour and the food is unfailingly excellent. She understands the brief and delivers a spot-on result.”
“Outstanding.”
“All the canapes went down an absolute storm. Your products and service are outstanding, we had so many compliments on the food today.”
“Delicious”
“Thank you so much to all of your team, and to you especially, for making our wedding day so incredibly special. We couldn’t have been happier“
Covid – 19 Policy
The Merry Kitchen will work with the event host and venue to ensure all requirements regarding hygiene, food service and social distancing are met.
All staff will take lateral flow tests the day before the event and will only be allowed to work if a negative test is shown.
Staff will be asked if they show any symptoms the day of the event and will be asked not to work if they do.
Staff will wear masks were necessary, dependent upon style/situation of service.
Staff will wash hands regularly and will use anti bac hand sanitiser.
How to contact us
Don’t be shy. Let us know if you have any questions!
Joanna Nicholls – Director
07979696094
The Merry Kitchen
Marymead House
High Street
Chieveley
RG20 8UX